Ingredients
- 1 teaspoon unsalted butter
- 1 pound green beans, trimmed
- 1/2 cup water
- 1 teaspoon olive oil
- 3 cloves garlic, minced
- 1 1/2 cups cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- salt and fresh ground pepper to taste
Ready In 45 Minutes
Servings: 4
Cooking Instructions
Step 1
- Heat butter in a large skillet over medium high heat and add green beans, saute until seared in spots, about 3 minutes.
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INGREDIENTS:
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EQUIPMENT:
- Length: 3 minutes
Step 2
- Add water, reduce heat to medium and cover. Cook until just tender, 3 to 6 minutes.
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INGREDIENTS:
- Length: 3 minutes
Step 3
- Drain any remaining water, return to heat and push beans to the outside of the skillet.
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EQUIPMENT:
Step 4
- Add the oil and garlic and let cook until fragrant, 30 seconds to 1 minute.
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INGREDIENTS:
- Length: 1 minutes
Step 5
- Add tomatoes and combine, cooking until the tomatoes begin to break down, about 3 minutes.
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INGREDIENTS:
- Length: 3 minutes
Step 6
- Add vinegar, salt and pepper and serve.
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INGREDIENTS: